Cook over low heat until warmed through. Reduce the heat to low and continue to cook, stirring frequently, until the pasta is ...

Reheating pasta often results in a less-than-ideal texture, but several smart hacks can restore its original taste and ...

Carmine’s is a fun, family-style dining spot with classic, New York-esque decor and good food. “Carmine’s has on the airy ...

Although most dense foods shrivel up or dry out in a microwave, some softer foods handle the microwave heat better. Items such as soup (covered), sauce, plain rice, or mashed potatoes won't lose too ...

This vegetarian pasta with creamy pumpkin sauce and toasted hazelnuts is rich and seasonal, pairing velvety pumpkin with crunchy nuts for an elegant, comforting fall meal. Using canned pumpkin means ...

If fall had a flavor, most people would argue it’s pumpkin spice or apple cinnamon. But if you ask me, I’m convinced it would ...

Your week just got so much easier! I know how exhausting it feels to stare into your fridge at 6 PM, wondering what dinner ...

Today’s recipes bring to mind a story I’ve loved for years – one about a cook, a bowl of spaghetti, and how the simplest ...

A garlicky, lemony sauce makes this quick and easy chicken scampi taste far more sophisticated than it really is. Serve this dish over pasta for a family-friendly weeknight dinner.

Chicken, bacon, and ranch are three words we love to see in the same sentence. This creamy casserole packs all three ...

Our cookbook of the week is La Cucina di Terroni by Toronto restaurateur Cosimo Mammoliti with Milan-based Canadian food and ...