Sugar-free rhubarb jam is a flavorful way to enjoy fruit without added sugars. Combining the tartness of rhubarb with the natural sweetness of strawberries, this jam makes a great addition to ...

What is strawberry rhubarb jam? At its most basic, this jam consists of fresh strawberries, rhubarb and sugar simmered until a thick mixture forms.

Since rhubarb is crisp and very tart, most recipes, such as Strawberry-Rhubarb Jam and Rhubarb Coffee Cake, call to toss the pieces with sugar and cook them to soften and mellow the flavor.

Make the most of rhubarb season with sweet-tart spring recipes that range from cakes and crisps to savory dishes and a rhubarb cocktail. Plus, learn how to buy, prep, and store rhubarb.

Use either the slender pink stalks of early forced rhubarb, or the sharper red-green stalks of outdoor rhubarb to make this homely rhubarb and ginger jam.

‘Tis the season of backyard get-togethers and family gatherings, but in South Dakota, no outdoor communion is complete without a rhubarb pie. So much so that we don’t just stop there, w… ...

Ingredients For the rhubarb jam: 1 ½ cups (180 grams) diced rhubarb 3 tablespoons sugar 2 tablespoons water 1/8 teaspoon salt 1 teaspoon vanilla extract 1 teaspoon lemon juice For the bars: ...

This rhubarb-strawberry crisp is a celebration of springtime. Tangy fruit is covered in a crunchy, buttery topping made from oats and brown sugar, then served warm with a scoop of velvety vanilla ...

Rhubarb contains both nutrients and antinutrients. So is this sour vegetable good or bad for you? This article investigates the scientific evidence.

Making your own strawberry rhubarb jam allows you to enjoy the season's best produce picks for months to come. All you need is 4 ingredients to whip together this sweet-tart spread that goes well on ...