Genting Palace’s extravagant seafood buffet features sliced Beijing duck and sometimes even Alaskan king crab legs ...

Inspired by the famous roast chicken at Zuni Cafe in San Francisco, Peter Som glazes the bird in a sweet-savory blend of hoisin, orange juice and honey.

By the time I got to the dry-aged half duck with cucumber, pickled daikon and spicy hoisin, I was content if not wowed by the food. It did what it set out to do: to go well with cocktails ...

Choose between beef rump, lamb leg, pork loin or a celeriac roast, all of which are served with golden Yorkshire puddings, parsnips, tenderstem broccoli and duck fat roast potatoes doused in thick ...

While the practice of the roast duck originated in China ... on a weeknight about a half-hour before the restaurant closes its doors at 9 p.m. “It tastes like a latte,” one pajarete drinker ...

Among the items not to be missed are the Teochew Golden Fortune Roasted Suckling Pig, as well as the new Signature Eight Treasure Duck which comes with dry scallops, mushroom, dry shrimps, lotus seeds ...

For this smoked chuck roast recipe I took a unique approach to smoking roasts that produces juicy chunks of shredded beef with a rich, smoky flavor that cuts the cooking time almost in half from ...

Let the flames or high temperatures burn away as much detritus as possible. Slice an onion in half (no need to remove the skin). Skewer the onion half with a long grilling fork. Rub the cut side of ...

Hong Kong’s beloved giant rubber duck has recently made a splash on social media, reappearing after 10 years away from the city – and this time, it brought a friend. Many have flocked to ...