DNA from a Roman salting site in Spain reveals sardines were the key fish used in garum, the famous sauce rooted in Greek and ...

DNA from a Roman salting site in Spain reveals sardines were the key fish used in garum, the famous sauce rooted in Greek and ...

A team of researchers has managed to extract and sequence DNA from fish remains found in an ancient Roman salting factory in ...

The roar of the arena crowd, the bustle of the Roman forum, the grand temples, the Roman army in red with glistening shields ...

Mangled bones found at a one-time manufacturing facility pinpoint species used to make a quintessential condiment.

Bones found at the site of an ancient fish-processing plant were used to genetically identify the species that went into a ...

Roman salting plants processed fish so thoroughly that researchers struggle to identify the species once used in ancient ...

A multidisciplinary team of researchers, including archaeologists, have analyzed the DNA of fish remains from Roman fish ...

From seasonal intimacy schedules to open-air nudity, ancient Greco-Roman thinkers had no shortage of theories on how to stay ...

By Peter Edwell for The ConversationStanding in the vast ruins of the Baths of Caracalla in Rome, hundreds of gulls circle above. Their haunting cries echo voices from 1,800 years ago.

Standing in the vast ruins of the Baths of Caracalla in Rome, hundreds of gulls circle above. Their haunting cries echo ...