DNA from a Roman salting site in Spain reveals sardines were the key fish used in garum, the famous sauce rooted in Greek and ...

Mangled bones found at a one-time manufacturing facility pinpoint species used to make a quintessential condiment.

A study of animal remains from an ancient trash pit in Mallorca suggests thrushes were once a staple of Roman street food culture.

They found that the Iron Age skeletons contained just 0.3 to 2.9 micrograms of lead per gram, whereas the ones from the Roman empire had between 8 to 123 micrograms per gram.

We know the Roman Empire has been on your mind. Carpe diem and have some friends over for a dinner party inspired by the Roman Empire. Plan your menu with… ...

Giardino notes that garum was popular throughout the Roman Empire. "According [to] the Roman writers, a good bottle of garum could cost something like $500 of today," he says. "But you can also ...

Now, researchers excavating portions of the site found evidence that the Roman influence may have reached Ireland after all — through food. Archaeologists discovered the charred remains of a fig ...

A Culinary Roman Empire’s Next Conquest? Manhattan. The influential Roscioli family — purveyors of some of the best food in Italy — is finally bringing its buzzy pastas to the New World.