Hanukkah, which is Dec. 7 to 15 this year, commemorates the victory of a small Judean army called Maccabees over the ancient Greeks, and the rededication of the Holy Temple in Jerusalem.

Roman’s fiery nature has taken her far. At 33, she is the author of Dining In, a best-selling collection of recipes she calls “highly cookable”; has a regular column in the New York Times ...

More than 60% say they prioritize authenticity in their meals. As food lovers seek out traditional culinary experiences, classic Roman pasta dishes take center stage.

Alison Roman started her career by working in kitchens and in restaurants as a pastry chef. She's now a bestselling cookbook author and food writer.

A fast-food eatery discovered at Pompeii is now completely excavated, helping to reveal the favorite dishes of citizens of the ancient Roman city. Dig of Pompeii fast-food place reveals tastes ...

Roman food makes a strong statement but it’s easy to understand. Now New Yorkers want food that’s simple and authentic.” Others predated even Lupa, including Sandro’s, Tevere and Lattanzi.

Trappizino is a relatively new addition to the menu of Roman street food. It was created by acclaimed Rome-based pizzaiolo Stefano Callegari, one of Italy's most awarded pizza-makers, in 2008.

Pork, goat, fish and beans to go? Ancient Romans grabbed hot food on the run the same way as New Yorkers do. Images of a recently unearthed and beautifully decorated street food cart in Pompeii rev… ...

Roman Village. 9924 Dix Ave., Dearborn. 313-842-2100. antoniosrestaurants.com . Perhaps there’s no food as misunderstood in metro Detroit as Italian fare. ... By Metro Times editorial staff.

Food was a crucial part of Roman culture; Pompeii alone was surrounded by some 80 farms and vineyards. Meals were served in frescoed dining rooms, but also in bars and restaurants, and offered to ...

Text on screen - 'Food.' The presenter sits in a mock-up of a Roman room at a table with modern-day breakfast foods upon it. PRESENTER: Roman kids had very different meals to what we're used to today.