A preserved duck, chicken or quail egg aged in a mix of clay, ash and salt for months until the whites turn black and the ...

I’ve heard that a single ostrich egg is big enough to make an omelette for a whole family. —Anonymous, N.Y.C. Eight years ago ...

If you’ve ever struggled to cook a hard-boiled egg, science is now offering the perfect solution to your woes. A process ...

E ggs are a staple for cooking and baking. But if you’re scrambling for a replacement, your kitchen is full of dupes, from ...

As egg prices surge, a 19th-century preservation method called “water glassing” is making a viral comeback. The process ...

A new bagel shop, Bagels and Bliss (8151 Delmar), opened its doors earlier this month on a high-profile corner in University City. Owners Giti Fredman and ...

Boiled eggs are a great addition to a meal, but they can be a bit tricky to get right. Luckily, a top chef has shared his ...

Opened a century ago by Hainanese immigrants, who came to Singapore to work as cooks for the British, this kopitiam ( “corner diner”) is a beloved fixture in Katong-Joo Chiat, Singapore's most ...

National Espresso Martini Day is Saturday, March 15, and Bar Next Door on the Sunset Strip will feature three riffs crafted ...

Lucky Star is a worthwhile destination in West Midtown thanks to Chef Jason Liang's tightly curated menu of Taiwanese comfort food and impressive coffee and cocktails.

You’ve likely been in a situation where you plop on the couch and veg in front of the TV, exhausted after a long day at work. You suddenly hear your stomach grumbling, but the lack of energy has ...

“Hard-boiled eggs are absolutely fantastic,” she added. This method only requires water. And although an egg-white omelet is completely fat-free, experts don’t typically advise going in that ...