She recommended cooking the eggs at 132C for just 11 minutes, then, just before they are done, fill a bowl with ice and water ...

This is one of your Food Editor’s favourite breakfasts — crispy bacon, cheesy scrambled eggs, all served in a warm toasted croissant. Et voila!

Rachel Hornibrook shared her simple recipe for making bagels using just three ingredients and a handy air fryer - and it's ...

Air fryers have become increasingly popular in recent years, but we are all being warned over cleaning mistakes we could be ...

An 18th-century village pub has reopened its doors under new management following an unexpected closure the previous year. Patrons eagerly returned to enjoy the hospitality at the White Horse in ...

You can add any condiments you like to the rice, so it's more personalized to everyone's tastes. The chicken and steak are ...

Nothing is better than waking up on a weekend morning to a plate of fluffy scrambled eggs, but it can be disappointing if they come out of the frying pan watery and rubbery. Chris Collins ...

Scrambled eggs are staple for many morning breakfasts — quick, cheap and extremely tasty, but velvety eggs can be extremely hard to master. Whether its using fridge-cold eggs, salting before or ...

Most of us are cooking scrambled eggs wrong, according to a chef who claims one ingredient can make them watery and rubbery. Chris Collins, the founder of Don't Go Bacon My Heart, has shared his ...

I did not intend to develop an expensive hobby. I’m not the type. I own a lot of physical media — books, DVDs, albums and CDs, basically, but I mostly read and listen and watch things online now.

But then we started experimenting with scrambled eggs, which marked the first time I genuinely enjoyed eating eggs. In October 2024, my boyfriend and I went on a cruise where I tasted the ...

They want it. They want to have some scrambled eggs or over-easy eggs on a Saturday morning.” The main reason that eggs are more expensive is the bird flu outbreak. When the virus is found on a ...