Some amontillado, oloroso and palo cortado sherries ... If a recipe calls for ‘Chinese cooking wine or dry sherry’, fino or manzanilla are good substitutes; sweet sherry is not.

in the mouth it’s bone dry with salted almonds but with a refreshing lift to it. Read our full review of Tio Diego amontillado (Valdespino) sherry. How long does sherry last once opened?

sherry is great in cooked dishes. Dry styles (such as fino and manzanilla) are excellent in soups or used to steam fish and shellfish. Medium sherries (including amontillado and oloroso ...