Sherry cask finishing has become a seriously popular way to add some extra oomph to scotch whisky. You’ve got this incredible mix of dried fruit, spice, and even chocolate notes mingling with ...

Sherry is a bit more specific ... while white wines add brightness and notes of summer fruits. As the wine reduces, the ...

Carefully remove the hot cast iron skillet from the oven and lightly grease with butter or oil. Place the dough ball into the ...

The best fruit cakes are matured for at least a month and moistened or ‘fed’ from time to time with alcohol such as sherry, Madeira or brandy. Fruit cakes made solely from dried fruit will ...

Sprinkle the fruit and flaked almonds on top. Pour over the custard. To make the syllabub topping, place the sherry, brandy and lemon juice into a bowl and stir in the sugar until it dissolves.