In this episode of In The Kitchen With Matt, I will show you how to make oatmeal raisin cookies. They are soft, chewy, and ...

Hello, in this episode of In the Kitchen with Matt, I will show you how to make Oatmeal Cookies. This recipe for chewy ...

Soaking raisins in whiskey turns them into a treat brimming with booze and begging to be used in cookies, atop desserts, or ...

Autumn in Massachusetts brings more than foliage and festivals, it’s also peak season for enjoying rich, seasonal desserts.

Tucked away in the heart of Ohio’s Amish Country sits End of the Commons General Store in Mesopotamia. A place where time seems to slow down and the simple pleasures of life take center stage.

The classic salted pretzel achieves that perfect balance that has eluded lesser pretzel makers for centuries. The exterior has just enough chew to provide resistance, giving way to an interior so soft ...

These pumpkin oatmeal cookies are filled with warm fall spices, chewy oats, and sweet vanilla glaze—perfect for a day of cozy ...

Instead of whole slices, serve up a menu of mini Thanksgiving desserts that ensure no one has to choose between pecan, ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...

Oatmeal is a classic breakfast. And if you’ve gotten the impression that it’s a plain and boring meal that is only carbs, think again. Make it right, and you can have a well-balanced bowl of oats that ...