The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.

“It’s time to act now,” says Tracey Woodruff, a professor at the University of California, San Francisco, who studies reproductive and developmental health and environmental pollutants. “If we don’t,” ...

All products featured on GQ are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links. Hygiene for your face, ...

All your button-clicking fingers will be racing to see who can add this FridgeTok-famous meat and cheese keeper to your cart ...

Food waste hits your wallet hard-the average family throws away about $1,500 worth of food annually! I’ve been there too, ...

You can quickly and easily make slime at home using glue, baking soda, water, and contact lens solution. Fluffy slime and ...

Here's how, when, and how long to wash your hands.

Try these elevated hand essentials crafted to comfort and revive skin, from Le Labo and Grown Alchemist to Bamford and Aesop It’s crucial to look after your hands all year round, but particularly ...

We're used to finding our produce in the grocery store, but Mother Nature has plenty of her own - you just have to know where ...

Potentially hazardous ready-to-eat foods prepared in the food facility including sliced deli meats and soups, held for more than 24 hours, are not being datemarked. Datemark any food prepared in the ...

Speaker 1: Starting primary school? That's a big thing for a small person. It's exciting but there are so many new things to learn. At school there are lots of grown-ups who will help us and tell us ...

After Charlie Kirk’s assassination, Nick Fuentes warned his “groyper army” he would disown anyone who took up arms in retaliation. Far-right commentator Nicholas Joseph Fuentes, better known as Nick ...