In his latest Country Life column, Will Hosie reveals what everyone's talking about this week (and growing, and drinking).

Colorful, over-the-top cocktails were the norm in the 1970s. Join us as we take a trip back in time to explore these tasty ...

​Food and drink companies across Northern Ireland are being encouraged to invest in measures to help sustain the environment.

Beat the heat and that stifling Sydney humidity at one of Parramatta’s bars where there’s also a tempting range of culinary choices on the menu.

If you're new to cocktails or want to broaden your horizons to a drink that feels more upscale, it helps to know the best way to order a classic martini.

Even as people drink less, bars are leaning hard on the drink’s profit power in cities like New York and London.

January 2026 will see No.3 Organic London Dry Gin return with Dry Martini January, a trade-led initiative designed to counter the impact of Dry January on footfall while celebrating the Martini in its ...

As a working-class Black Muslim woman, I was shocked by how much prejudice and elitism still exists ...

One of the biggest mistakes that people make when swapping their cocktails for mocktails is replacing the alcoholic spirits in the recipe with a non-alcoholic option in a 1:1 swap. More often than not ...

Few cities do spooky like New Orleans. Mix Anne Rice’s vampires, aboveground burials and a tradition of jazz funerals and you get a city undaunted by death. Mix gin, vermouth and absinthe and you get ...