Hanukkah kicks off Sunday evening so chef Joel Gamoran joins TODAY’s Jenna Bush Hager and guest co-host Brooke Shields to share two of his favorite festive recipes: cauliflower latkes and a chili ...

Slice a baguette and lightly toast the slices in the oven. Spread a generous amount of cream cheese on each slice. Top with ...

If you're craving sushi but don't want to go through the hassle of rolling and cutting, try making onigirazu. This smoked salmon onigirazu is inspired by the Philadelphia Roll and has a mix of savory, ...

Our collection of Christmas appetizers includes our best recipes for festive handheld bites, from dips and spreads to fried ...

Serving shareable appetizers is a way to conversate, to mingle and simply enjoy company. Good food is an icebreaker. Many appetizers feature the expected ingredients chicken, beef, chips and salsa. We ...

Hosting the New Year's bash is among the most exciting get-togethers on the calendar! So different from other holidays as the ...

There are several types of tortilla chips, but the PepsiCo Foods U.S. research chef and culinary innovation lead says these ...

Thought to have originated in southern Italy, the feast also known as La Vigilia — the Vigil, or Eve — reflects the Catholic ...

From flip-flop casual to date-night worthy, here are Sarasota’s best new restaurants worth your time and money.

Executive Chef Michael Taus La Grande Boucherie 431 N Dearborn St., Chicago, IL 60654 Check Out: ● NYE offerings for La ...

Nutrition and health expert Joy Bauer joins TODAY to share recipes for three better-for-you versions of breakfast classics to ...

Canadian chefs appeared at holiday markets across the country to serve up some cozy meals to raise money for local food banks ...