A perfectly soft-boiled egg is a thing of beauty. While the whites are soft, yet firm enough to withstand peeling of the shell, the golden yolk within is just-set on the outside. Inside you'll ...

Oeuf à la coque, or soft-boiled egg served in the shell, is a classic French family dish, often served up as an appetizer ...

The viral video shows that you have been eating boiled eggs the wrong way at restaurants. The actress-televison presenter ...

If you’re cooking fresh or instant ramen, add a precooked soft or medium-boiled egg (either still in the shell or peeled) directly to the boiling noodle water for the last 90 seconds of cooking ...