I used to think eggs were just for quick breakfasts – scrambled, fried, repeat. But once I learned a few simple techniques, ...

The best way to store hard-boiled eggs depends on whether you've peeled them yet: Unpeeled eggs: Hard-boiled eggs left in ...

Ask anyone about how to peel a hard-boiled egg and you'll get any lots of ideas. Forget all of those: There's a set of ...

An egg expert has shared a simple and mess-free way to achieve the perfect soft-boiled egg, and it doesn't involve boiling ...

Soft-boiled eggs are characterized by a liquid yolk and a thick, but not completely clotted protein. To cook, wash the eggs thoroughly and bring them to room temperature to avoid cracking the shell.

There are a few things we all avoid in the kitchen because it's just too much of a pain. For some, it's making your own puff pastry or pie dough. For others, it's anything that uses several dishes—the ...

Few foods are as deceptively simple as the hard-boiled egg. It’s a universal breakfast favorite, a reliable protein boost, ...

Boiled eggs are a classic favourite that never fail to satisfy. Whether you're serving them runny with soldiers or preparing them for a healthy salad, they're a great source of protein, and the ...

Ferris says “yes”. That’s because “Cold eggs don’t mix as well with butter or sugar. They can cause the batter to curdle and ...

From microscopes to geodes, New Scientist staff share their top Christmas present ideas in a gift guide unlike any you’ve seen before ...

From diners to festivals, these small-town Pennsylvania dishes stay close to home, loved by locals and rarely found beyond ...

A dish of royalty, tteokbokki consists of chewy Korean rice cakes (tteok) that are stir-fried (bokki) and slicked in a savory-sweet sauce. My version of tteokbokki is savory, cheesy, crunchy. Tteok ...