For picture-perfect deviled eggs and more! Steaming eggs is the best way to ensure they peel easily. You can use a steamer ...

In early January 2025, bird flu reared its ugly head again in the U.S. This meant expensive eggs and egg hoarding for fear of ...

Pressure cookers are kitchen superheroes – they save time, boost flavours, and make cooking feel like a breeze. However, as great as they are, they’re not the best for every ingredient. Some foods don ...

A preserved duck, chicken or quail egg aged in a mix of clay, ash and salt for months until the whites turn black and the ...

I’ve heard that a single ostrich egg is big enough to make an omelette for a whole family. —Anonymous, N.Y.C. Eight years ago ...

For the record, Captain Crab serves several other seafood treasures by the half-pound and pound, all at market prices. Some ...

Boiled eggs are a great addition to a meal, but they can be a bit tricky to get right. Luckily, a top chef has shared his ...

We opt for 6-minute eggs, not hard-boiled eggs, to avoid a dry, rubbery yolk. While Scotch eggs can be served cold or room temperature, we like them fresh from the fryer. Just be sure to let ...

Easter eggs have a long and storied history. These are the early origins and symbolism of eggs throughout history as we head towards the celebration.

Set aside and allow to cool to room temperature, then cover and place in the fridge to chill. Pour 2 litres (3 1⁄2 pints) of water into a separate large saucepan, add the salt and bring to the boil.

The Week is part of Future US Inc, an international media group and leading digital publisher. Visit our corporate site.

In the shell, hard-boiled eggs can be refrigerated safely up to one week ... If you want jammy eggs, cook for 12 minutes, or 10 minutes for soft-boiled. You can also use small dishes or ramekins to ...