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I Tried Natto, The Traditional Japanese Soy Breakfast, For The First Time, And It's My New Morning Staple
So when I learned about natto, a traditional Japanese breakfast food made from fermented soybeans, my interest was piqued.
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What is natto? Just like durian, stinky tofu, the sticky soybean dish is loved or hated
Most recently seen in a scene on FX show Shogun, natto - a Japanese dish of stinky fermented soybeans - is a divisive one for many people While watching the hit FX streaming series Shogun ...
NHK2y
Authentic Japanese Cooking: Miso Sukiyaki with Beef and Mushrooms
Featured recipes: (1) Miso Sukiyaki with Beef and Mushrooms (2) Japanese Turnips with Natto Dressing. 1. Pound the beef into very thin slices. Cut a variety of mushrooms into bite-size pieces.
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Natto bacterium can add more protein, enhance flavor of food
A start-up firm affiliated with Keio University developed a new food source made of a powdered form of a bacterium used for natto fermented soybeans. The bacterium can be mixed into bread and ...
NHK11mon
Authentic Japanese Cooking: Shrimp Spring Rolls with Japanese Herbs
Chef Saito cooks Shrimp Spring Rolls with Japanese Herbs, and Butter-fried Nagaimo with Natto Sauce. Yu Hayami joins the chef as we learn about Japanese home cooking. 1. Devein the shrimp and cut ...