The particular flavor of San Francisco sourdough may be down to a strain of bacteria that thrives in the city. It was ...
If you know someone with a sourdough starter, it’s very possible that they’ve given it a name. Perhaps it’s Lionel the Leavener, or Franny the Ferment. Both home bakers and professional ...
When thinking of sourdough bread, your mind might wander to slow-paced lifestyles when baking homemade bread was a common ...