Steaming your hard-boiled eggs is a simple and easy way to ensure they come out perfectly cooked. It takes the same amount of time (or could even be a bit faster) and yields a more tender egg overall.

Don't go serving egg-spired food this summer. Here's how to keep your food at safe temperatures, according to egg-sperts.

Steamed eggs are cooked close to boiling water but are not submerged. Instead, they cook in the vapor. And because the process is gentler than boiling, this technique produces a more tender egg ...

How to Make Hard-Boiled (or Hard-Cooked) Eggs on the Stove. You're not technically boiling the eggs, so hard-cooked eggs is the more accurate term, but you are bringing water to a boil with this ...

At Easter, a lot of egg-cellent (I couldn't resist) questions come up about hard boiling, storing and even peeling eggs. We've got answers. How to make hard boiled eggs perfectly: 2 go-to methods ...

To sidestep both, he recommends consuming hard-boiled eggs at their peak: As soon as they cool after cooking. After a few days, “quality will start to slide slowly,” he says. Exactly how long ...

Or, you can try shaking your hard-boiled eggs in a glass container. Fill a glass Tupperware container or Mason jar with about an inch of water before adding your cooked egg inside. Place the lid ...