A sushi restaurant in central Japan is trying to boost sluggish demand during the coronavirus pandemic by sending shirtless bodybuilders to deliver food to its customers.

Sushi Kuwahata, created by Chefs Kwan and Ryan Endrian, offers a 15-20 course Japanese dining experience featuring premium ...

Kroger began selling fresh, in-store sushi in 1991, and the brand confirms that it’s “the largest sushi retailer in America” ...

Texas may be known for its barbecue and Tex-Mex, but sushi lovers know the state has a lot more to offer. Across cities like ...

The roll found its way to other parts of North America, as well as Hawaii. Tsutomu Nakayama, a founding chef at Yanagi who ...

In a city that thrives on reinventing itself, the sushi bar reminds Angelenos that the essence of sushi is simple.

From Boston to the Berkshires, these Massachusetts sushi bars serve rolls so fresh locals say they’re worth every penny.

But not all pinch grips look the same. Some chefs prefer gripping the handle, although it offers limited control when doing ...

In the ’80s, sushi had mystique. Although it was sold in vending machines and gas stations in Japan ... chef, Kazunori Nozawa: warm rice, cool fish, sauces brushed on at the last minute. He said the ...

Sam’s Club said it is capitalizing on the fast-growing sushi phenomenon across the U.S. Sales of sushi across all retailers ...

Here’s what dancerobot is: 1. the high-energy sequel to Royal Sushi & Izakaya from Jesse Ito, Philadelphia’s most honored ...

Great quality sushi can be found in a number of places across the world, but these hidden gems are totally worth hitting up at least once in your life.