Massachusetts restaurants serving crispy, gravy-covered chicken-fried steaks that bring Southern comfort up North.

The cioppino, San Francisco’s famous seafood stew, is a tomato-based symphony of mussels, clams, cod, prawns, and scallops that pays homage to the city’s Italian fishing heritage. It arrives steaming ...

Hidden in the rolling hills of the Pocono Mountains, where you’d least expect to find maritime delicacies, Smuggler’s Cove in Tannersville, Pennsylvania serves up seafood so fresh and delicious, ...