As the child of two former bodybuilders, I ate a lot of Subway as a kid. I always went the customizable route—turkey, ...

Everyone else in the family loves these foods, but for whatever reason, they just don't sit right with The Takeout staff.

Momofuku, the David Chang-founded hospitality group behind restaurants that include Chinatown’s Majordomo and New York’s ...

Yeppa & Co.’s new Beltline outpost has been open since May, but it seems as if it’s been there much longer—perhaps because of ...

As the leaves turn crisp and the air gets cooler, many of us start craving meals that feel like a warm hug. Fall has a way of ...

While this amazing dinner was a one-of-a-kind, the next El Encanto Culinary Series event will feature Chefs David Castro ...

Tuna Noodle Casserole Tuna Noodle Casserole became popular in the mid-20th century, particularly during the 1940s and 1950s.

The Tuna Poke Bowl brings Hawaiian influences to Pennsylvania with honey soy sashimi tuna, pineapple, cucumber, red cabbage, avocado, and edamame over jasmine rice, topped with sesame seeds and spicy ...

For the traditionalists, their classic breakfast platters come with eggs cooked precisely how you like them, home fries that strike that perfect balance between crispy exterior and tender interior, ...

A buildup of grime under the bar in a men's club and a few instances of bare-hand contact with food were among violations ...