PLAINS TWP. — After years working as a business executive, Neil Patel is getting into the bagel business. The Mountain Top man has launched Toastee Bagels, a breakfast and lunch spot that specializes ...

The Italians have their tarallo, the Kashmiris their telvor. Ka’ak and simit are nibbled in the Middle East and Turkey. All are baked round breads with a hole—and unappreciated outside their places of ...

BETHLEHEM, Pa. – A new destination for made-on-site bagels, sandwiches and other fresh eats is welcoming foodies in Bethlehem. A new location of Manhattan Bagel, a chain of New York-style bagel shops ...

H&H Bagels, the iconic New York City bagel brand, is excited to announce the opening of its first location in Raleigh-Durham, North Carolina on January 15th [239 S Estes Dr, #101 Chapel Hill, NC 27514 ...

The age-old debate continues. Credit...Photographs by Heather Willensky For The New York Times Supported by By Becky Hughes Becky Hughes ate more than 70 bagels from 39 shops to report this article.

Whether you prefer yours savory or sweet, plain or everything, with cream cheese or butter, we can all agree that bagels are a beloved breakfast staple. On Thursday, Jan. 15, aka National Bagel Day, ...

Bagels might seem quintessentially American, but they've been available in Britain for nearly 200 years, brought to these shores by the Jewish community. Originally sold in the East End, where there ...

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Is baking your entire personality? Is The Great British Baking Show your comfort watch? Or maybe you just love eating cookies? Either way, you’re one of us. Come join our Bon Appétit Bake Club. We’re ...