With support from caterer Blue Sparrow, Marshall has started operating his Japanese sandwich pop-up as a food truck, touring ...

From sizzling yakitori to matcha lattes and handmade clay earrings, small businesses brought cuisine, creativity and culture ...

A father and son in Tokyo are continuing the centuries-old tradition of making tsukudani, a preserved Japanese food.

Plenty of foods labeled as "Japanese" in Western restaurants raise eyebrows among actual Japanese diners. These dishes may ...

As Japan's fourth-largest city, Nagoya is a key economic hub home to major automotive and transport industries. But beyond ...

Neko Taiyaki serves taiyaki — a traditional Japanese stuffed waffle typically filled with savory red bean paste and shaped ...

I spent twelve days in Japan, experiencing incredible travel and food adventures. I immersed myself in traditional Japanese ...

Japú Restaurant in Lawrence offers a culinary journey by blending traditional Japanese and Peruvian flavors. Known for its innovative menu, Japú delights diners with sushi, ceviche, and other dishes ...

Japan thought it had a special relationship with the U.S. Now, Tokyo is finding that its security alliance counts for little ...

Join us on a mouthwatering journey through Japan, the ultimate paradise for food lovers! Discover the rich and diverse flavors of traditional Japanese cuisine, from sushi and ramen to street food ...

Kang recommends buying the Ajinomoto Gyoza, frozen takoyaki, Kirkland Atlantic Salmon, Calrose or Kokuho Rose rice, and ...

Welcome to another installment of "Ask the Tokyo Dietitian,” where you can get expert insights on food and nutrition, tailored specifically for life in Japan. Whether you're balancing traditional ...