By carefully controlling heat flow, researchers in Italy achieved a perfectly textured egg that retains more beneficial compounds. The only trade-off? A slightly tougher peel, but for egg enthusiasts, ...

Scientists say they’ve cracked the code for boiling the perfect egg. It’s a recipe you can test for yourself — though the ...

Everyone has their opinion on how to make a perfectly boiled egg—is it boiled from a cold start, hot start, steamed, pressure-cooked, or sous vide? This argument will rage all the more ...

It's a recipe you can test for yourself — though the timing isn't ideal with soaring egg prices in the United States from a bird flu outbreak. The perfect boiled egg has a velvety yolk paired ...

Or sign-in if you have an account. Italian researchers went through a lot of cartons to crack the recipe for what they declare is a perfectly boiled egg. Their new method, dubbed periodic cooking ...

You can see that the egg boiled according to this recipe has a firm white while the yolk is not too hard. If you can't wait 32 minutes and just want to make boiled eggs quickly, we recommend the ...

The research team, from the University of Naples and Italy's Institute of Polymers, believe they have prepared what they describe as a perfect boiled egg (pictured) with their periodic method.

Italian scientists say they found the best way to make boiled eggs. We tried it, and (sorry, science) it’s not worth it.

This week, we are talking eggs. Scientists have just come up with the perfect way to cook a boiled egg - the drawback is that it will take you 32 minutes. Normally, I would boil an egg by placing ...