Cake flour has a lower protein content, so bakes come out light and airy. If you don't have it, you can substiture all-purpose flour plus cornstarch.
Real Simple on MSN
We Asked 3 Registered Dietitians to Name the Healthiest Flour, and They All Said the Same Thing
Whole wheat flour is the healthiest choice. All three registered dietitians agreed that whole wheat flour is the most nutritious option because it contains all parts of the wheat grain—bran, germ, and ...
Bowl of Quick Cook on MSN
Straight to Chocolate Heaven: The Old-Fashioned Sheet Cake That Tastes Like Brownies – A Family Recipe You'll Adore
Oh, dessert enthusiasts everywhere, fasten your seats and prepare to be swept away on half-guilty pleasure, half-nostalgia ...
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