One of our favorite things to make the past few years has been zucchini noodles. If you’re often on Pinterest or Instagram ...

These low-calorie dinner recipes, like chicken casseroles, pasta dishes and simple salads, follow the Mediterranean diet and ...

Drop a bowl of pesto pasta down and watch dinner guests become enchanted by the verdant sauce. The classic combination of ...

No condiment says summer quite like pesto. Homemade or store-bought, the herby, garlicky sauce adds a sunny sparkle to pasta dishes, tomato salads, pizzas, grilled chicken and fish — pretty much ...

Add basil and ¼ cup of olive oil and process again. Finally, add lemon juice and process until combined. Set aside. Spiralize zucchini and transfer into a large bowl. Mix in pesto until well-coated.

Often termed "zoodles," zucchini noodles make for a healthy and low-carb substitute to regular pasta. Paired with aromatic basil pesto, they make a delicious meal which is just as tasty as it is ...

Run the zucchini through a vegetable spiralizer (Heather suggests this one) and collect in a large bowl. Toss the zucchini noodles with the pesto until the noodles are well coated.

Add the spiralized zucchini and sprinkle with salt. Sauté for 2-3 minutes until just tender. Toss the zucchini noodles with the pesto until well coated. Plate the noodles and top with the roasted ...

For the pasta, using a spiralizer, create zucchini into noodles. If you do not have a spiralizing tool, peel zucchini with potato peeler, rotating as you peel for flat, uniform noodles. Place noodles ...