A common artificial sweetener may trigger insulin spikes that lead to the build up of fatty plaques in the arteries, increasing the risk of heart attacks and strokes, a new study in mice indicates.

If you are diabetic and find you have trouble avoiding sugary beverages, consider the sweeteners allulose, monk fruit and stevia without erythritol, a commonly used artificial sweetener that has been linked to an increased risk of heart attack and stroke.

The common artificial sweetener aspartame could be putting consumers at greater risk of heart disease through a newly discovered chemical trigger on the lining of arteries.

From diet soda to zero-sugar ice cream, artificial sweeteners have been touted as a guilt-free way to indulge our sweet tooth. However, new research published in Cell Metabolism shows that aspartame,

Artificial sweeteners have been promoted as a guilt-free way to indulge our sweet tooth and are in many popular foods, such as zero-sugar ice cream, and "diet" drinks. But new research, published in the journal Cell Metabolism,

A shocking new study has suggested a common artificial sweetener could increase the risk of heart attacks and strokes, with just three cans of a diet drink potentially putting humans at risk. However, some experts have disputed the findings, claiming the number of diet soft drinks needed to exceed healthy levels of sweetener is dramatically higher.