Tempeh is made from fermented soybeans that have been pressed into ... It’s most often found in miso soup, a flavorful dish made of miso paste and stock. Miso soup is traditionally served ...

Korean soup soy sauce, called guk-ganjang, is made entirely of fermented soybeans. It's strong, salty, concentrated, and light in color, perfect for use in relatively small amounts to season soup ...

This bountiful spring minestrone soup is dense with gorgeous seasonal ... a flavorful plant-based sauce made with vegetable stock and fermented soy. You can find it in some specialty grocery ...

Stir and saute for two minutes on medium flame. 3. Now add 3 cups of water & stir, simmer the soup for 4 to 5 minutes on a low flame. 4. Add 1 teaspoon gluten free naturally fermented soy sauce or ...