From a pita-wrapped delight to a well-cooked egg souffle, these breakfast sandwiches are the ideal way to start the day.

Summer has been a busy season for restaurant openings. Keep track of the all the new dining options with the Opening Report, ...

Ashok Selvam is the James Beard Award-winning regional editor for Eater’s Midwest region, and in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and has been with ...

A lineup of local and national chefs with Michigan roots will headline the first-annual Traverse City Food & Wine festival in August.

Little Kim opens Thursday, July 31, in Ann Arbor with crispy tofu sandwiches, build-your-own bowls, and kimbap packing serious flavor.

Jeffy Mai is the Associate Editor for Eater’s Midwest region, and has been covering Chicago’s dining scene for over a decade. Summer has brought plenty of new restaurant openings to Metro Detroit, but ...

The team behind Lola’s Taco Bar knows they’re not reinventing the wheel. A fast-casual restaurant serving tacos and cocktails isn’t new to metro Detroit. However, the four folks behind the new Grosse ...

Roar Brewing Company, Detroit’s first Black-owned brewery, opened in July in the former Naine Rouge space on Selden Street in Cass Corridor.

The Midtown location of Detroit’s Great Lakes Coffee has been closed for more than a month amid concerns over alleged COVID-19 issues. Now, cafe workers are voting to unionize, citing complaints about ...

While many people were recuperating and ruminating on a year unlike any other in more than a century, some restaurants and bars continued to flout Michigan Department of Health and Human Services ...

Due to rising cases, Gov. Gretchen Whitmer made the decision to update two executive orders and impose more restrictions on bars in Northern Michigan and the Upper Peninsula this week as well as ...