If you asked me several years ago about lactose, I would have said it makes up 4.8% of milk and is the osmotic regulator of ...

Every one of us has experienced that “gut feeling” — an instinctual physical reaction that signals something may or may not ...

If and when an issue arises, we need to unite our industry to act together and speak with one voice to benefit all farmers.

Despite all the noise and headlines surrounding tariffs, the only countries with retaliatory tariffs on U.S. dairy products ...

Highly pathogenic avian influenza (HPAI) was a key topic at the Western Dairy Management Conference recently held in Reno, ...

Keeping calves healthy to create the best replacement possible is always a priority, but with current tight inventories and replacement heifer values continually skyrocketing, the return on investment ...

A University of Illinois study reinforced the important role that additional dietary calcium inclusion during the prepartum ...

The information below has been supplied by dairy marketers and other industry organizations. It has not been edited, verified or endorsed by Hoard's Dairyman. “This event is a great opportunity for ...

Feed makes up more than half of the costs on a dairy farm. In recent years, more attention has been given to the cost of feed shrink. More indoor feeding centers are being constructed in the Upper ...

Jessica Miller joins Hoard’s Dairyman as a Wisconsin native with more than 20 years background in newspaper and magazine editing and writing. She has won multiple Wisconsin Newspaper Association ...