Heat oil in a pan, then add cumin seeds, asafoetida, and dried red chillies. Add chopped onions and saute until golden brown. Add ginger-garlic paste and cook for a minute. Add boiled and cubed ...

Roast the oats in a heated pan for 10-15 minutes. Keep it aside. Add the remaining rose petals, crushed. Begin to roll them into balls. Place them on a clean plate or tray. Let it set. Transfer to an ...