Bengalis’ love for eggplants or begun is unconditional. Be it a curry, machher jhol, or chorchori, eggplant is a common ...

Heat oil in a pan, then add cumin seeds, asafoetida, and dried red chillies. Add chopped onions and saute until golden brown. Add ginger-garlic paste and cook for a minute. Add boiled and cubed ...

Roast the oats in a heated pan for 10-15 minutes. Keep it aside. Add the remaining rose petals, crushed. Begin to roll them into balls. Place them on a clean plate or tray. Let it set. Transfer to an ...

Before serums and face oils were known, everyday foods maintained skin health. This article explores how everyday kitchen ...

Having kala chana for breakfast is all about balance. It gives comfort and flavour without involving any elaborate cooking.

OLIVE OIL was one of the major commodities in the ancient Mediterranean. Alongside wine, grain, and perhaps also cheese in ...

Add the boneless chicken to the mixture. Coat the chicken properly. Heat oil in a wok and fry the chicken pieces till golden ...

Chocolate desserts have to mean all things indulgent and decadent for them to shine bright at dinner parties. Adding spirits ...

They say the way to a person’s heart is through the stomach. So, while you pick up the roses and chocolates for Valentine’s ...

In Ooty, the chocolate is not just a souvenir, but it’s a habit that is shaped by cold weather, old colonial kitchens, and ...

Heat the ghee in a pan. In a small bowl, soak the saffron strands in milk for 10 mins. Roast cashews and raisins until golden ...

Melt cocoa butter gently using a double boiler on low heat. Sift cocoa powder into the melted butter, stirring till glossy.