ST. LOUIS — The US Department of Agriculture (USDA) has officially opened a new, modernized Midwestern Food Safety Laboratory ...

NORMANDY — A new U.S. Department of Agriculture laboratory is open, a little over two years after construction began. The ...

We're modernizing our inspection system. We're embracing science. We're removing needless bureaucracy that doesn't make food ...

11-ounce vacuum-packed packages containing four pieces of "All Natural Al Fresco Chicken Sausage Sweet Apple with Vermont ...

As noted by the Department of Agriculture, the reports are merely a “snapshot” in time, and they may not be representative of ...

The Agricultural Research Service lost dozens of researchers after the USDA terminated contracts with nationals from four ...

The new USDA Midwestern Food Safety Lab in Normandy will enhance food safety efforts in the region, provide jobs for local ...

The USDA opened a new food safety lab in Normandy, Missouri, with aims to improve public health and food supplies.

Food safety refers to the measures and procedures in place for upholding the quality of food and prevention of contamination and food-borne illnesses. There are federal rules and regulations to comply ...

The U.S. Department of Agriculture wants the public to keep three food safety precautions in mind when cooking summer staples outside: Wash hands, use a food thermometer and avoid cross-contamination.

Don't go serving egg-spired food this summer. Here's how to keep your food at safe temperatures, according to egg-sperts.

With Thanksgiving behind us, the holiday season is just gearing up. The next few weeks are full of good cheer and plenty of food. To help keep your holiday season healthy, the U.S. Department of ...