The Anasazi, a once-flourishing tribe in the American Southwest, lived on bounties of corn, squash and beans. In 1276 A.D., ...

Smallholder farmers in West Africa's Sahel face a harsh and worsening climate. Rainfall is erratic, temperatures are rising, ...

Linking forestry and social protection offers Zimbabwe a strategic opportunity to transform its agrifood systems in a way ...

Trapped in a hell he helped make, a lone hacker aboard a space station far from home sneaks and fights his way through horrible mutants and killer robots in order to take down the monstrous artificial ...

Copyright: © 2022 The Author(s). Published by Elsevier Ltd. The global food system is failing to deliver sufficient and nutritious food to all, while damaging the ...

Brazil is one of Earth’s ground zeroes for climate change. It’s home to the Amazon, the world’s largest and most diverse tropical rainforest, which scientists have called the “lungs of the planet” ...

Agriculture is a key sector of the U.S. economy, generating over $1 trillion annually and supporting millions of jobs. It’s also one of the country’s largest land uses; according to the U.S.D.A., ...

In the Democratic Republic of Congo (DRC), a transformative initiative is flourishing —one that promises to reshape both livelihoods and landscapes: The Forest and Savanna Restoration Investment ...

Section 1. Purpose and Policy. America has long led the world in innovation, technological advancement, and design. But with a sprawling ecosystem of digital services offered to Americans, the ...

In the Garhwal Himalayan region of India, traditional agroforestry systems are not just ancient practices but a delicate balance of nature's bounty and human ingenuity. A new study evaluates how these ...