Roman salting plants processed fish so thoroughly that researchers struggle to identify the species once used in ancient ...

DNA from a Roman salting site in Spain reveals sardines were the key fish used in garum, the famous sauce rooted in Greek and ...

Mangled bones found at a one-time manufacturing facility pinpoint species used to make a quintessential condiment.

Underwater archaeologists found a Roman breakwater made from recycled architectural fragments off the coast of Bacoli in ...

Bones found at the site of an ancient fish-processing plant were used to genetically identify the species that went into a ...