Discover a mix of classic and creative Thanksgiving pies - from rich chocolate and pecan to spiced pumpkin favorites - guaranteed to impress every guest at your holiday feast.
Sweet Village on MSN
How We Made This Perfect Apple Pie Sphere
Watch as we take apple pie to the next level - by baking it into a perfect sphere! This visually stunning creation draws from oriental dessert traditions, combining classic spiced apple filling with ...
In the run-up to the spooky holiday, there's no shortage of cute and creepy recipes making the rounds on social media, but ...
Getting the filling right on an apple pie can be tricky. But The Pioneer Woman once gave advice on two simple steps you can ...
Apple picking is a staple of fall, but what exactly can you do with your haul in the kitchen? Alie Romano shares it doesn't ...
In Florida and across the country, Key lime pie is upstaging the classics on Thanksgiving. Bakers across Miami sell thousands ...
Spatula Desserts on MSN
25 Creative Fall Dessert Ideas That Aren't Pumpkin
Fall desserts don’t have to be all about pumpkin. There are so many other flavors that capture the cozy feeling of the season ...
This week, we’re adding Grandfathers to The Hot List, the definitive guide to Sydney’s most essential food and drink experiences. McDonald’s golden arches cast a long, nostalgic shadow. Sydney’s ...
Sometimes the smallest desserts make the biggest impression. These Mini Apple Tartlets start with Pâte Sucrée, a sweet pastry dough I first learned to make at a cooking school in Paris. Unlike many ...
It’s no secret that I love Mary Berry’s stewed apple recipe, which includes wodges of butter that I’ve since used to replace water entirely. The butterscotch-like glossiness it adds to my crumble and ...
Amanda Flinn Amanda Flinn is the contributing editor of B Magazine and a freelance writer for special publications. Douglas Lee Toll was raised in Puxico, Mo., where he spent time exploring the ...
Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...
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