Authentic baingan bharta delivers smoky roasted brinjal mixed with onions, tomatoes, garlic, and spices. This winter dish offers fibre, and antioxidants. Authentic baingan bharta carries the rich, ...

Baingan Bharta: Roasted eggplant mashed and cooked with onions, tomatoes, and spices. How to make it: Roast eggplant over flame, peel and mash; sauté with garlic, onion, tomato, and garam masala.

Bashed eggplant (Baingan bharta) In Indian cuisine, baingan (eggplant/aubergine) has a dual reputation of love and hate. The people who love it generally like to eat it in the form of this dish, which ...

Partly cloudy with a high of 82 °F (27.8 °C). Winds ESE at 11 mph (17.7 kph). Night - Cloudy with a 51% chance of precipitation. Winds variable at 7 to 12 mph (11.3 to 19.3 kph). The overnight low ...

To prepare this flavour-packed dish, start by choosing large, firm brinjals and ripe tomatoes. Wash them thoroughly and roast them over an open flame. Before roasting, make small slits in the brinjal ...

The Union Health Ministry has asked all departments to put up boards showing the sugar and oil content in popular snacks like samosa, burger, pizza, gulab jamun and soft drinks. The ministry also ...

Ultra-processed food products are the real problem, says Rujuta Diwekar slamming the health ministry's warnings on popular Indian snacks (Image: Pexels) Nutrition and wellness expert Rujuta Diwekar ...

Trust Indian celebrities to carry their cultural roots wherever they go—and the Cannes Film Festival was no exception. At its 78th edition, popular celebs proudly embraced tradition, making a ...

Brinjal, often a subject of mixed opinions, is a versatile vegetable packed with nutrients and health benefits. Rich in antioxidants like nasunin and anthocyanins, it combats free radicals and ...

Paratha to dal chawal, baingan ka bharta is a delightful addition to the spread. It is one of the few ways you can make any brinjal hater fall in love with the vegetable. It’s like a thick paste ...

At this time of year, Hyderabad transforms into a true melting pot of culinary traditions, turning mealtimes into a celebration of diversity. As always, haleem was the dish on everyone’s lips, but it ...