Haldiram’s, India’s iconic food brand, has introduced its limited-edition winter menu under the heartwarming tagline ‘Mausam Sardi Ka, Meal Cosy Sa’. Designed to evoke the comfort of traditional, ...

With counting of votes in the Bihar Assembly Elections 2025 underway on November 14, the ruling National Democratic Alliance (NDA) alliance has crossed the majority mark in early leads. The coalition ...

Indian meals are versatile and quite vast. From starter, main course, to dessert, each meal has so much to explore that a foodie in you never feels satisfied. One side dish that is often enjoyed in ...

Depinder Chhibber moved to Australia at the age of 11 but the flavours of her childhood in Jangpura, south Delhi, and summer vacations at her nani’s home in Baroda (now Vadodara), Gujarat, remain ...

To prepare this flavour-packed dish, start by choosing large, firm brinjals and ripe tomatoes. Wash them thoroughly and roast them over an open flame. Before roasting, make small slits in the brinjal ...

This savoury egg dish makes for a welcome change to your breakfast routine, or a delicious dinner made with pantry staples. When the summer heat makes the idea of standing over a stove unbearable, egg ...

A SUPERCAR fanatic has stunned car lovers by turning a battered £2,000 Ford Ka into a show-stopping ‘Ferrari’ lookalike — complete with racing seats, a digital dash and even scissor doors. Businessman ...

Baigan ka bharta is among a few dishes that mask the pungent taste of brinjals and turn them into a lip-smacking delight. Punjabi baigan ka bharta is a recipe that every home chef should try.

We grew up seeing our grandmothers work their magic in the kitchen, unhurried, graceful, and full of care. No written recipes, just instincts sharpened over time and a deep understanding of flavour ...

Paratha to dal chawal, baingan ka bharta is a delightful addition to the spread. It is one of the few ways you can make any brinjal hater fall in love with the vegetable. It’s like a thick paste ...