The shorter cooking times for soft-boiled eggs, on the other hand ... My colleagues and I all enjoyed the 8-minute boil the best, with its set whites and pleasantly gooey yolks.

Hard-boiled eggs may seem like the ultimate convenience food—easy to make, packed with protein, and ready to grab on the go.

The best part? You don’t have to imagine it ... To cook the ultimate boiled egg, the researchers could have relied on trial and error, testing hundreds of eggs, said Di Maio, program manager ...

Eggs are one of the highest sources of the multitasking nutrient choline, which is important for your muscle control, ...

Soon, we'll be boiling hard-boiled eggs more often than usual. After all, they are essential for many Easter dishes and are ...

We opt for 6-minute eggs, not hard-boiled eggs, to avoid a dry, rubbery yolk. While Scotch eggs can be served cold or room temperature, we like them fresh from the fryer. Just be sure to let ...

The USDA says an egg that floats in water is of poor quality but may be safe to eat. The agency advises cracking the egg into a bowl and checking it for an off-odor or unusual appearance before ...

So, if you have 30 minutes to spare, try this method. Just remember to follow our advice on the best ways to cook a boiled egg to make it an extra special treat.

Eggs should be left in their carton and stored on the bottom shelf in the back of the refrigerator, which is the coldest part. Hard-boiled eggs can be stored in the refrigerator for a week ...