Italian food has a reputation for being hearty, rustic, and easy to make at home. However, our expert chefs warn that some ...

Sergio Dondoli has every reason to be happy. People are lining up to get in his store. Sergio created the most famous gelato in 2024. "Gelato to me is everything," said Sergio Dondoli. People come ...

CINCINNATI — A Cincinnati gelato shop is turning heads on the international dessert scene, earning a coveted spot in the 2026 Gelato World Finals in Italy. It's part of Gelato Festival World Masters.

A Pella native, Graham doesn't particularly enjoy baking and isn't always in the kitchen tinkering with a new recipe. He just loves scotcheroos; they’re a time machine back to his childhood, when a ...

Dutch ovens are the workhorses of pots. They go from stovetop to oven with ease, making them ideal for braises, soups, stews, and more. Even better, Dutch ovens can be covered to keep foods warm or to ...

Karen Shimizu is the Executive Editor of Food & Wine. A seasoned editor and journalist who has worked on magazines, websites, cookbooks, and newspapers, Karen has been helping to shape the way ...

Tucked away in the rolling hills of Lancaster County sits Bird-in-Hand Bakeshop, an unassuming white clapboard building that’s hiding a frozen secret that would make Italian gelato masters weep with ...

Melanie Wolf, owner of Pompelmo Gelateria, is competing in the North American finals of the Gelato World Masters. Wolf's vegan gelato flavor, "Taste the Tropics Sorbet," earned her a spot in the ...

Gelato is Italian for ice cream. In commercial parlance, the two terms are used interchangeably, but true gelato is produced with less butterfat and less air ("overrun"), making it leaner but denser, ...

When customers suggest that Kim Zanni take her artisan gelato to the next level, she brushes off the advice. Zanni, who has been in the gelato business for nearly 20 years, owns Gelato di Babbo in ...

PLANO, Texas — Bazaria, in Plano, serves some of the best gelato in North Texas, and the only thing that made it possible was the deep freeze. In 2021, Bazaria had only been open a few months when a ...