6 Air fry the bread for 13-18 minutes at 400 degrees Fahrenheit (200C). (If cooking in an air fryer oven, place the loaf of ...

"High-extraction flour has made breadmaking more meaningful to me—not just technically, but also emotionally and ...

Using a sourdough starter to make bread introduces a slew of nutritional benefits, including helping you digest and absorb ...

Healthy Recipes With Fresh Cranberries bring a burst of tart, vibrant flavor to your table while keeping nutrition in mind.

Preheat oven to 350 degrees and lightly grease and flour a 9x5 loaf pan. In a mixing bowl, add the wheat and white flours, cinnamon, ginger, nutmeg, cloves, salt and baking soda and stir together. In ...

Ludhiana: A wheat variety developed by Punjab Agricultural University (PAU) has been ranked as the top-performing grain in national trials across two major agricultural zones in India, solidifying its ...

In Aran Goyoaga's new cookbook, "The Art of Gluten-Free Bread," she calls each recipe "a testament to the transformative power of time, patience and passion." ...

Pumpkin bread seems like one of those fall treats you can’t really mess up. As long as it tastes like pumpkin, is packed with spices, and isn’t totally dried out, you have yourself a winner, right?

STILLWATER, Okla. — In a developing story, new wheat varieties from Oklahoma State University (OSU) could lead to bread made with fewer ingredients. For those who want fewer additives, without ...

Stacey Leasca is an award-winning journalist with nearly two decades of newsroom experience. She is also the co-founder of Be a Travel Writer, an online course for the next generation of travel ...