In today's edition of Play Smart, instructor Kelan McDonagh explains why hitting the hosel could help with fried-egg bunker ...

Don't go serving egg-spired food this summer. Here's how to keep your food at safe temperatures, according to egg-sperts.

Layer beets, onion, eggs and dill in a heatproof 1-quart glass jar and cover with pickling liquid. Let stand at room temperature for 2 hours. Cover and refrigerate overnight.

A recipe for 'lazy devilled eggs' has gone viral on TikTok and it's the perfect way to liven up your boiled eggs ...

If you're bored of sprinkling salt and pepper over the top of boiled eggs, there's another tasty combination you can try ...

How to make a boiled egg tastier For eggs with a medium-hard consistency, a five to seven-minute boil will suffice - generally, hard boiling requires eight to 10 minutes.

Half-boiled eggs, also known as soft-boiled eggs, are cooked just enough for the whites to set while the yolks remain runny or semi-liquid. They are popular for their taste and creamy texture and ...

Let eggs stand in the boiled water about 12 minutes for large eggs and 15 minutes for extra large eggs. Drain off water and cool under cold running water or in a bowl of ice water. Refrigerate.

When asked for their best deviled egg recipes, one Reddit user said they make a specific type of deviled egg on Easter using beet-pickled hard-boiled eggs. They turn out bright in color and rich ...

But it's the egg-knocking that takes center stage in the Saturday celebrations, culminating in the annual Marksville Egg Knocking on Easter morning, averaging 700 competitors.

If the egg projects a solid sound, it is ready for egg knocking or egg pocking. Juneau's late husband, Carl 'Pappy' Juneau, was an organizer of the Cottonport Pockin' on the Bayou.

Let eggs stand in the boiled water about 12 minutes for large eggs and 15 minutes for extra large eggs. Drain off water and cool under cold running water or in a bowl of ice water. Refrigerate.