In this simple device, you can prepare a variety of dishes—not just fries, but also vegetables, chicken, and fish. We're ...

Hard-boiling, soft-boiling or using a trendy sous vide—no matter the approach, cooking a whole egg preserves either the ...

If you enjoy soft-boiled or runny eggs, it may be best to avoid them until the bird flu outbreak subsides. Opt for ...

The team used computer models of computational fluid dynamics, then tested out the painstaking—yet reportedly ...

As avian flu continues to spread across the U.S., wiping out egg-laying chicken flocks and creating a shift in consumer habits, grocery stores have reported dwindling supplies and skyrocketing prices ...

I know it’s a bit of a cliché for a thirty-something to take up running as her big new life goal, but over the holidays, my ...

New research uncovers a revolutionary method that optimizes egg white and yolk texture, changing how we boil eggs at any age.

After cooking the egg thusly, the researchers first studied it using spectrometry and an MR-like scanner. They confirmed that ...

The perfect boiled egg has a velvety yolk paired with a soft, solid white. Achieving this balance can be a challenge because ...

When it comes to the Super Bowl, the food is the real MVP. As the Kansas City Chiefs and the Philadelphia Eagles face off in ...

The idea of a perfectly cooked egg is subjective, but Italian scientists think they have cracked a method for optimising flavour and texture in both yolk and whites.

Italian scientists claim to have found the scientifically best way to make a hard-boiled egg. After trying it for ourselves, ...