It's hard to beat a hard-boiled egg. Whether you're looking to a salad, or bowl of ramen, make an easy sandwich lunch, decorate for Easter, or have a ready-to-go breakfast on hand, these delicious ...

Peeling hard-boiled eggs can be a pain. Too often, you’re left with a surface speckled with tiny egg shell shards (and smelly fingers). While it’s never going to be a completely mess-free ...

Whether the shells don't separate from the egg, or the skin inside doesn't peel off, it is a real drag when you end up ...

Another easy way to peel hard-boiled eggs is by immediately placing them in ice water once they’re done cooking. This’ll cause the egg to contract away from the shell, making the peeling ...

To make easy-peel boiled eggs, start before you get to peeling: You’ll have to pick the right eggs, cook them with care, and use an ice bath.

Hard-boiled eggs are a kitchen staple. High in protein, rich in vitamins and minerals like B12, B6 riboflavin, and folate, they're not only healthy and tasty but also help support brain function.