This classic Ukrainian salad is one of my mom’s favorites—she used to make it for me all the time when I was little. It’s ...

Shred the handful of cabbage thinly and add to the pan, softening it for 2 or 3 minutes. Add the ham and cook for a further minute. Push the contents to one side and place the pieces of bread on ...

Beef was not readily available in Ireland and was considered a luxury and that’s why the traditional Irish meal centered around ham ... a boiled dinner. For this dish, the corned beef, cabbage ...

Place the soaked ham in a large pan, with the onions, cloves, peppercorns and bay leaf. Cover with water, bring to the boil and skim away any impurities. Leave the ham to simmer, allowing 20 ...

Then you shred the cabbage and boil that in the same water for about 6 minutes. Mix your ham hocks and your cabbage together and that becomes your filling for the spring rolls. Then for your ...

About 20 minutes before the end of cooking the bacon, add the shredded cabbage to the water in which the bacon is boiling. Stir, cover and continue to boil gently until both the cabbage and bacon ...