For anyone who has ever tried the seemingly simple cooking task of boiling hard-boiled eggs, the process often ends not in a ...

Burey determined 22 degrees Celsius (or 72 degrees Fahrenheit) to be the perfect storage temperature. This implies that eggs at room temperature are the best to boil to get a perfectly peeled egg.

One large boiled egg contains 72 calories, nearly 5 grams of fat and around 1.5 grams of saturated fat, says O’Neal. Eggs, and egg yolks in particular, pack a punch with vitamins and minerals.

Place the eggs in a steamer basket over a pot of boiling water, and let them steam for about 12 minutes, or invest in an egg cooker like the Cuisinart Egg Central.

Don't go serving egg-spired food this summer. (Sorry.) Egg salad, deviled eggs and hard-boiled eggs are all popular picnic, cookout and potluck dishes.

One large boiled egg contains 72 calories, nearly 5 grams of fat and around 1.5 grams of saturated fat, says O’Neal. Eggs, and egg yolks in particular, pack a punch with vitamins and minerals.

One large boiled egg contains 72 calories, nearly 5 grams of fat and around 1.5 grams of saturated fat, says O’Neal. Eggs, and egg yolks in particular, pack a punch with vitamins and minerals.

One large boiled egg contains 72 calories, nearly 5 grams of fat and around 1.5 grams of saturated fat, says O’Neal. Eggs, and egg yolks in particular, pack a punch with vitamins and minerals.

Boiled eggs are a low-calorie, protein-rich food packed with essential nutrients. One large boiled egg contains about 72 calories, 6-7 grams of protein, and various vitamins and minerals.

Fill a large saucepan with enough water to cover the eggs. Bring the water to a full rolling boil, over high heat. Carefully add the eggs, return the water to an almost boil and cook for 6 minutes.

One large boiled egg has 72 calories, 6-7 grams of protein, and essential vitamins and minerals. Experts say most people can eat 2-3 boiled eggs daily as part of a balanced diet.