Kolkata, a city whose culinary scene is changing as swiftly as its appetite for plant-based dining, is a perfect fit for ...

‘Claim is preposterous’: Producer pushes back on Pentagon’s criticism of Netflix’s nuclear thriller ...

Myanmar Meals has opened inside the market, offering Burmese and Cantonese cuisine. Items on the menu include Burmese samosa salad with potato curry, coconut chicken curry noodles, Cantonese fried ...

There’s a certain kind of comfort that only Mediterranean food can deliver – the kind that feels sun-warmed even when the days are short. Think of it as a balm for October evenings: chickpeas simmered ...

The arrival of foreign universities in India Southampton in Gurgaon, Liverpool in Bengaluru, Deakin and Wollongong in Gujarat’s GIFT City, and more on the way has been hailed as a turning point for ...

I grew up eating versions of congee where the texture of the rice porridge was as rich and velvety as buttery grits, topped with delicate slivers of ginger and scallions. Sometimes it leaned more ...

Globally, matcha has long been recognised as a wellness staple, packed with antioxidants and known for providing a gentle, ...

In the late 1960s, French chefs — and French critics — began to experiment with a new way of thinking about fine dining. Moving away from the elaborate ideas of cuisine classique as codified by ...

From chefs like Paul Bocuse and Judy Rodgers, these recipes showcase the light, fresh, and inventive spirit of a not-so-new movement. Molly McArdle is Food & Wine's Updates Editor. She has written and ...

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