From 2004 to 2019, Gail served as the special projects director at Food & Wine. It’s taken 25 years, and more distance than I imagined, to gather my thoughts on Canadian cuisine. For a long time ...

But it’s the book’s short, love letter–like stories about locals, producers, and chefs that best showcase Canada’s food identity. Feast is a genuine celebration of Canadian food and culture, and the ...

The United States is the fast food capital of the world, but our neighbors up in Canada have some great chains that we're ...

My culinary curiosity has taken me from province to province, hunting for fun local finds for my Canadian megapantry.

There are several compelling, entirely logical reasons why Bravo’s “ Top Chef ” might’ve decamped to Canada for its 22nd ...

Complaints to the Canadian Food Inspection Agency about country of origin claims have skyrocketed across the country in February, as the trade war with the US escalates, the consumer watchdog told ...

These programs will make it easier for businesses to recruit, train and retain people to ensure that the Canadian production ...

Plant-based ingredient manufacturers and food processors will have access to assistance to reformulate using Canadian inputs ...

But it’s the book’s short, love letter–like stories about locals, producers, and chefs that best showcase Canada’s food identity. Feast is a genuine celebration of Canadian food and ...